Pickled Watermelon Salad
Aka going out on a limp and experiment in the kitchen (and on this blog!)! Yes, I am venturing into food! Remember this article? I am slowly but surely pushing myself to overcome that lack of self confidence and food photography skills, and put myself and my food out there! A fresh take on a summer side dish, my interest in this recipe was first tickled, or should I say pickled (#puninteded), when I saw it on a cooking show on tv. I adapted the recipe to my family’s taste, gave it a go, and there we had it: instant hit! If you’re having a family BBQ on a hot summer’s eve these next few months, add this to your table, next to the potato salad & corn on the cob and enjoy! Oh, and please do read to the end for delicious second spin on this recipe! (#2forthepriceofone) Ingredients: 1 watermelon (preferably 1 – 1.5 kg) 275ml apple cider vinegar 500ml water 1 cup white sugar 2 tbsp salt zest and juice of 1 …