Sweet potato casserole
This dish is something of a true champion in Casa LeenLovesStyle. Tried and tested, it works winter and summer, as a simple meat & veg dinner or as side dish when you’re hosting a dinner party. The sweetness of the potatoes and dates is countered perfectly by the slight piney and earthy aroma of the rosemary and that gentle nudge of salt of the lardons (don’t you just love that word? Sounds so much fancier than plain bacon, doens’t it). Oh, and did I mention that the prep is super easy, and that everyone is guaranteed to love it? Without further ado, let’s dig in… Ingredients: 1 kg of sweet potatoes 5 large medjool dates 1 tbsp olive oil 1 heaped tbsp fresh rosemary (about three or four sprigs) 150 gr cured lardons Cooking time: 20 min prep time + +/- 40 min in the oven Let’s get cooking: Preheat the oven to 200 °C. Peel and cut the sweet potatoes in cubes of about 2 x 2 cm. Place them in an oven resistant …