But not for what I’ll say when I am not! It’s Friday afternoon, my eyes keep drifting outside instead of being glued to my computer screen, my limbs are aching to walk my body outside into the sun, and my mind is racing with recipes and foods I want to savour! The weekend is here, so finally time to go all out again, not think about cooking time restrictions, and just go where my taste buds take me. I attended an amazing food event yesterday, and now my head and hands are brimming with inspiration and the gusto to get cooking! Maybe go low and slow tomorrow for some pulled pork, and then a delectable club toast with the leftovers? Or maybe a red cabbage salad with shreds of Danish Blue and some slices of smoked duck breast? Keep the kids entertained by whisking up a batch of lemon madeleines? Or maybe a pickled watermelon salad with Asian style ribs to round out the weekend…. Am I the only one who’s salivating? Time to get cooking!